By: Haley Kirk

My friends from the states that I work with like to tell me that I’m “immersed”. I’m the most Guatemalan gringa that they know. It would come as no surprise then, that I love tortillas. Many people who come to visit Guatemala get bored with the taste quickly or decide to turn down the extra carbohydrates. I, on the other hand, love them in all shapes and sizes, whether they are hand formed or made with a press, whether they are made from white, yellow, or blue corn, and whether they are soft and doughy or crispy like a tostada. I do not discriminate against tortillas.

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